Land And Sea Breezes

air circulation along coasts during summer, developed when the overall pressure gradient is at its lowest. During the day, the Sun warms the land more than the adjacent sea and so the air above the land becomes warmer and thus rises. This produces a convective motion with the cooler air for the sea moving onto the land. At night the situation is reversed because the sea is warmer than the land.

Taken from Dictionary of Science

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A sea-breeze (or onshore breeze) is a wind from the sea that develops over land near coasts. It is formed by increasing temperature differences between the land and water which create a pressure minimum over the land due to its relative warmth and forces higher pressure, cooler air from the sea to move inland. Generally, air temperature gets cooler relative to nearby locations as one moves closer to a large body of water.

At night, the land cools off quicker than the ocean due to differences in their specific heat values, which forces the dying of the daytime sea breeze. If the land cools below that of the adjacent sea surface temperature, the pressure over the water will be lower than that of the land, setting up a land breeze as long as the environmental surface wind pattern is not strong enough to oppose it. If there is sufficient moisture and instability available, the land breeze can cause showers or even thunderstorms, over the water. Overnight thunderstorm development offshore due to the land breeze can be a good predictor for the activity on land the following day, as long as there are no expected changes to the weather pattern over the following 12–24 hours. This is mainly because the strength of the land breeze is weaker than the sea breeze. The land breeze will die once the land warms up again the next morning.

Taken from Wikipedia

Vacuum Distillation

distillation performed under reduced pressure. Since a reduction in pressure also reduces the boiling point of substances it means that certain substances which at normal pressures would decompose (break down), can be distilled.

Taken from Dictionary of Science

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Vacuum distillation is a method of distillation whereby the pressure above the liquid mixture to be distilled is reduced to less than its vapor pressure (usually less than atmospheric pressure) causing evaporation of the most volatile liquid(s) (those with the lowest boiling points). This distillation method works on the principle that boiling occurs when the vapor pressure of a liquid exceeds the ambient pressure. Vacuum distillation is used with or without heating the solution.

Taken from Wikipedia

Vacuum

in theory, a space in which there is no matter. However, a perfect vacuum is unobtainable and the term describes a gas at a very low pressure.

Taken from Dictionary of Science

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In everyday usage, vacuum is a volume of space that is essentially empty of matter, such that its gaseous pressure is much less than atmospheric pressure. The word comes from the Latin term for "empty". Even putting aside the complexities of the quantum vacuum, the classical notion of a perfect vacuum with gaseous pressure of exactly zero is only a philosophical concept and never is observed in practice. Physicists often discuss ideal test results that would occur in a perfect vacuum, which they simply call "vacuum" or "free space", and use the term partial vacuum to refer to real vacuum. The Latin term in vacuo is also used to describe an object as being in what would otherwise be a vacuum.

The quality of a vacuum refers to how closely it approaches a perfect vacuum. Residual gas pressure is a primary indicator of quality, and is most commonly measured in units called torr, even in metric contexts. Lower pressures indicate higher quality, although other variables must also be taken into account. See ultra-high vacuum. Quantum theory sets limits for the best possible quality of vacuum, predicting that no volume of space can be perfectly empty. See QCD vacuum, for example. Outer space and interstellar space are naturally occurring high quality vacuums, mostly of much higher quality than can be created artificially with current technology. Low quality artificial vacuums have been used for suction for many years.

Vacuum has been a frequent topic of philosophical debate since Ancient Greek times, but was not studied empirically until the 17th century. Evangelista Torricelli produced the first laboratory vacuum in 1643, and other experimental techniques were developed as a result of his theories of atmospheric pressure. A torricellian vacuum is created by filling a tall glass container closed at one end with mercury and then inverting the container into a bowl to contain the mercury.

Vacuum became a valuable industrial tool in the 20th century with the introduction of incandescent light bulbs and vacuum tubes, and a wide array of vacuum technology has since become available. The recent development of human spaceflight has raised interest in the impact of vacuum on human health, and on life forms in general.

Taken from Wikipedia