
(
plural bacteria) a MICRO-ORGANISM (one that cannot be seen with the naked eye but only

with the aid of a MICROSCOPE), which usually has a body made of only one cell (unicellular). Bacteria are believed by many scientists to be the first organisms to have existed on Earth and they have always been extremely important in all life processes. Bacteria occur in water, air, soil and rotting plant or animal debris, and even in extremely inhospitable environments such as hot springs full of chemicals. They are vitally important in the breakdown and decomposition of ORGANIC material--without bacteria, nothing would rot away. Most bacteria need oxygen in order to live and are called
aerobic, but others do not and are termed
anaerobic. The surrounding layer around a bacterial cell is called the cell wall. Two types of bacteria, which each have a different cell wall structure (Gram positive or Gram negative) are identified by a test known as Gram's stain. Some bacteria have a protective, slimy outer layer called a capsule, and others may have hairs called filaments which cause movement. Bacteria occur in a number of different shapes and forms which help to identify them. These are spiral (
plural spirilli,
singular, spirillus), spherical or round (
plural cocci,
singular coccus), rod-like (
plural bacilli,
singular, bacillus), comma-shaped (vibrio) and corkscrew-shaped (spirochaetae). Bacteria usually reproduce by asexual reproduction and a few are responsible for extremely serious diseases in plants, animals and man, e.g. typhoid, tuberculosis, diphtheria and cholera. These diseases can be treated with ANTIBIOTICS although there is a problem of resistance of some bacteria to certain antibiotic drugs.
Taken from
Dictionary of Science_____________________________________________________________
The bacteria ([bækˈtɪərɪə]; singular: bacterium) are a large group of unicellular microorganisms. Typically a few micrometres in length, bacteria have a wide range of shapes, ranging from spheres to rods and spirals. Bacteria are ubiquitous in every habitat on Earth, growing in soil, acidic hot springs, radioactive waste, water, and deep in the Earth's crust, as well as in organic matter and the live bodies of plants and animals. There are typically 40 million bacterial cells in a gram of soil and a million bacterial cells in a millilitre of fresh water; in all, there are approximately five nonillion (5×1030) bacteria on Earth, forming much of the world's biomass. Bacteria are vital in recycling nutrients, with many steps in nutrient cycles depending on these organisms, such as the fixation of nitrogen from the atmosphere and putrefaction. However, most bacteria have not been characterized, and only about half of the phyla of bacteria have species that can be grown in the laboratory. The study of bacteria is known as bacteriology, a branch of microbiology.
There are approximately ten times as many bacterial cells in the human flora of bacteria as there are human cells in the body, with large numbers of bacteria on the skin and as gut flora. The vast majority of the bacteria in the body are rendered harmless by the protective effects of the immune system, and a few are beneficial. However, a few species of bacteria are pathogenic and cause infectious diseases, including cholera, syphilis, anthrax, leprosy and bubonic plague. The most common fatal bacterial diseases are respiratory infections, with tuberculosis alone killing about 2 million people a year, mostly in sub-Saharan Africa. In developed countries, antibiotics are used to treat bacterial infections and in agriculture, so antibiotic resistance is becoming common. In industry, bacteria are important in sewage treatment, the production of cheese and yoghurt through fermentation, as well as in biotechnology, and the manufacture of antibiotics and other chemicals.
